Influence of Lactobacillus bulgaricus on Commercial Swiss Cheese
نویسندگان
چکیده
منابع مشابه
Influence of Bile on B-galactosidase Activity of Lactobacillus Bulgaricus
In the presence of 0.15% oxgall, the B-galactosidase activity of whole cells of Lactobacillus bulgaricus was increased. However, higher concentrations of oxgall decreased the enzyme activity. In the absence of oxgall, little or no B-galactosidase was exhibited by the whole cells. When the cells were lysed to obtain cell-free extracts prior to assay, there was some decrease in activity of the en...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1977
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(77)83837-x